In a heartwarming celebration of creativity, collaboration, and family bonding, Techno India Group Public School, Ariadaha, hosted a unique event for Balvatika II titled ‘Culinary Companions: A Father and Child Non-Fire Cooking Adventure.’ Despite the drizzle that marked the morning, the enthusiasm and excitement of the participants shone brightly. Fathers and their little ones walked in hand-in-hand, eager to showcase their culinary prowess and celebrate a delightful day of cooking, learning, and togetherness.
The event aimed to foster teamwork, creativity, and healthy eating habits among young children and their fathers, with a special focus on the joy of making simple, nutritious meals without the use of fire. The participants were encouraged to unleash their imagination, creating dishes that not only tasted great but were visually appealing.


1st Place: Cucumber Boat Creation by Inaya Iram Tahira and her father Md Shahzada Ansari – Their refreshing and healthy cucumber boat, beautifully arranged with a medley of toppings, captivated the judges with its presentation and creativity.
2nd Place: Snowman Dessert with a Healthy Twist by Shreyansh Biswas and his father Sujit Biswas – A playful dessert that combined nutrition and fun, featuring a delightful snowman made from wholesome ingredients that brought joy to everyone’s faces.
3rd Place: Papri Magic Chaat by Samriddhi Podder and her father Sanjib Podder – A classic street food favourite reimagined with a unique twist, their homemade papris and vibrant chutneys left the audience craving more.



The competition was judged by a distinguished panel that included a nutritionist, a food enthusiast, and a father who is also a passionate foodie. The panel had a tough time selecting the top three, as every dish represented the perfect blend of love, creativity, and collaboration between the fathers and their children.
The event concluded with cheers, hugs, and the sweet satisfaction of having spent quality time together, learning new skills and discovering the joy of non-fire cooking. Parents and children alike left with smiles, armed with wonderful memories and a renewed appreciation for the art of simple, healthy meals.
This fun-filled celebration of father-child bonding was not just about cooking; it was about nurturing the essence of family values, teamwork, and fostering creativity in our young students. Techno India Group Public School, Ariadaha, looks forward to hosting many more such initiatives that bring families together and enrich the overall learning experience for our students.
Leave a Reply