Techno India University came alive on 29 and 30 January as Flea Market 2.0 transformed the campus into a vibrant celebration of creativity, conversation, and campus spirit. Students, faculty, and visitors gathered at The Biryani Canteen, which turned into a colourful hub showcasing an exciting mix of student-led and homegrown brands. From fashion and jewellery to handcrafted pieces, art, and food, Flea Market 2.0 offered something for everyone—turning everyday ideas into memorable experiences and bringing the campus together in the most creative way.
Beyond the stalls and shopping bags, the flea market reflected the heart of campus life—learning beyond classrooms. Young entrepreneurs confidently shared their stories, connected with customers across generations, and learned the realities of running a brand, all while managing their academic journeys. Set in the familiar and lively space of The Biryani Canteen, the event beautifully showcased how creativity, collaboration, and innovation can naturally grow when people come together on campus.
Lifestyle & Fashion: Style Statements Across the Campus
Ketokiboutique, a homegrown lifestyle brand owned by Ojoswita Dhara, showcased a thoughtfully curated collection of clothing, including gamcha-pattern cotton kurtis, elegant sarees, and designer blouses. Run by a small and passionate team, the brand reflected a seamless blend of contemporary fashion with traditional textures and aesthetics. Sharing her experience, Ojoswita Dhara said, “We are a small team running a homegrown brand, and platforms like this allow us to present our designs and connect directly with people,” highlighting how Flea Market 2.0 supported emerging entrepreneurs on campus.
Jewellery & Handcrafted Creations: Where Handmade Meets Heart
The Crafted Flames, led by Arjaita Halder from Techno India University along with her partner Abir Naskar, brought warmth to the campus with their range of affordable, handcrafted scented candles. Each creation reflected patience, care, and a love for detail. Describing the experience, the team shared that it was “More than just setting up a stall—it felt like a space to learn, connect, and grow,” as meaningful conversations with visitors turned their passion into shared moments of joy.
D Love Loop, created by Sinjini Chattopadhyay, showcased a vibrant collection of jewellery and accessories inspired by youthful energy and creative expression. The stall quickly became a go-to spot for visitors looking for unique, handcrafted pieces. Sinjini described the experience as “Exciting and incredibly encouraging,” adding that interacting directly with customers helped her present her brand with confidence and believe more deeply in her entrepreneurial journey.
Tumio Devi, owned by Hritthika Paul, featured elegant handmade jewellery that reflected care, creativity, and personal storytelling. Each piece carried a sense of individuality, resonating strongly with visitors. “I’m truly grateful to Techno India University and The Biryani Canteen for creating such a wonderful platform for young and upcoming entrepreneurs like us. Flea Market 2.0 has given us the opportunity to showcase our latest collections and connect directly with people on campus. At D Love Loop, we offer a range of jewellery and creative accessories, and the response has been incredibly encouraging. Do visit our stall and check out our page—it’s been an amazing experience being part of this event.” she shared.
Caprica, designed and crafted by Bidisha Saha, impressed visitors with its resin-based and handcrafted jewellery, marked by originality and artistic finesse. The brand stood out for its distinctive designs and creative detailing. Bidisha shared that the experience helped her understand what truly resonates with her audience, calling it “a confidence-boosting journey that reaffirmed my passion for creating something unique and meaningful.”
Pipzy, owned by Indita Roy, showcased an eye-catching collection of keychains, clutches, and small accessories that blended creativity with everyday style. Indita described the experience as both exciting and rewarding, sharing that direct interactions with customers offered valuable insights into preferences and trends. “It pushed me to think like a creator and an entrepreneur at the same time,” she reflected.
Sugar Bloom, by Debarshi Chakraborty, added a touch of charm with its delightful range of pookie gifts and stationery. The stall attracted visitors looking for thoughtful, feel-good creations. The team shared that the experience was engaging and educational, allowing them to understand customer choices while building confidence and visibility. “Being able to share our creations and see people connect with them made the entire journey worthwhile,” they expressed.
Art, Gifting & Accessories: Crafted to Gift, Made to Keep
প্রেম with ফ্রেম, owned by Sayanika Das, showcased a range of artistic framed creations that blended emotion, creativity, and thoughtful design. Each piece invited visitors to pause, connect, and see art as a form of personal expression. Sharing her experience, Sayanika described the journey as deeply enriching—“It gave me the space to express myself creatively, learn from real interactions, and grow in confidence as a young entrepreneur,” she shared. The platform allowed her to turn her artistic vision into meaningful keepsakes while embracing the joy of building something of her own.
Food & Beverages: A Taste of Passion and Creativity
Roshni’s Little Oven, owned by Roshni Hoshal, filled the campus with the warmth of freshly baked treats, marking her first major sale since starting the bakery a year ago. The moment was both emotional and empowering for her as a young entrepreneur, turning hard work and passion into a proud milestone. She described the experience as exciting, rewarding, and deeply encouraging, made even more special by the exposure and overwhelming community support. As Roshni beautifully puts it, “When people believe in your dream, the journey becomes even sweeter.”
Treat N Trove, owned by Nashita Wazed, truly won hearts with its irresistible spread of handmade chocolates, customized cakes, brownies, cheesecakes, and cookies. The stall quickly became a crowd favorite, drawing in visitors with both taste and creativity. Sharing her experience, Nashita said the response was incredibly encouraging and full of positive vibes, making the entire journey feel rewarding and motivating. The experience wasn’t just about selling—it was about connecting, learning, and growing as a brand. “Proof that when passion meets dessert, it’s always a win”.
Techno India University continues to champion student entrepreneurship without compromising academic excellence. Through platforms like this and consistent mentorship, the university empowers students to turn ideas into action while staying academically focused. As a university representative shared, hands-on learning and creativity are just as vital as classroom education.
The flea market stood as a powerful reflection of creativity, confidence, and collaboration. With constant institutional support, it celebrated young minds ready to experiment, innovate, and step into the future with purpose, resilience, and self-belief.